According to the World Health Organization (WHO) data, a third of the world’s population, or around 2.4 billion people, still relies on open fires and inefficient stoves to cook using solid fuels... Read more »

There is a severe food scarcity problem in many parts of the world, including Africa. The degree of food insecurity varies from continent to continent and country to country. Droughts have been... Read more »

It is difficult to prioritize health without creating a safe environment. Conversely, without a healthy environment, one may not stay long in life or lead a healthy life. In other words, health... Read more »

The environment is facing unprecedented challenges due to climate change, pollution, and unsustainable practices. It is human activities that improve their lifestyle, but there is no one to take responsibility to protect... Read more »

Ethiopia’s potential of Mining sector is underutilized due to several challenges, including regulatory issues, long history practice of Artisan mining, environmental concerns, and lack of investment. Artisanal mining in Ethiopia has been... Read more »

Ethiopia’s Green Legacy Initiative is closely tied to the country’s efforts to protect and enhance its rich biodiversity resources and capacity in disaster risk management. The initiative, launched in 2019 by Prime... Read more »

Ethiopia stands at a pivotal point in its energy transition and environmental concerns. Biogas presents a sustainable solution that not only ad­dresses energy needs but also enhances waste management and agricultural productivity.... Read more »

Food self-sufficiency and food security are crucial issues for Ethiopia, given its large population, agricultural-based economy, and vulnerability to recurring droughts and other environmental challenges. Agriculture is the backbone of Ethiopia’s economy,... Read more »