Ethiopia being home to a rich tradition, often referred to as the birthplace of coffee, holds a unique and captivating cultural tradition known as the Ethiopian coffee ceremony. This centuries-old ritual is not only a celebration of the country’s vibrant coffee culture but also an integral part of Ethiopian social life. With its meticulous preparation, aromatic coffee beans, and warm hospitality, the Ethiopian coffee ceremony offers a sensory experience that is both enchanting and deeply rooted in tradition.
The Ethiopian coffee ceremony is more than just a simple act of brewing and consuming coffee; it is a ceremonial event that brings people together and symbolizes friendship, community, and respect. The process begins with the washing of green coffee beans, which are then roasted over an open flame. The rich aroma of the roasting beans fills the air, enticing all those present and creating an atmosphere of anticipation and togetherness.
Once the beans have been roasted to perfection, they are ground using a traditional mortar and pestle. The finely ground coffee is then placed in a traditional clay pot called a Jebena, along with water, and brewed over hot coals. As the coffee slowly simmers, the room becomes filled with its inviting aroma, creating an ambiance that is both comforting and invigorating.
While the coffee is brewing, participants engage in lively conversation, storytelling, and laughter, fostering a sense of connection and camaraderie. The host or hostess takes great pride in serving the coffee, often pouring it from a height into small, handless cups called Sini (cup). This pouring technique not only enhances the flavors of the coffee but also adds an element of theatrics to the ceremony. As the coffee is served, it is customary for participants to add sugar or salt to their cups, according to their personal preference.
Moreover, this unique practice reflects the diverse tastes and traditions that are embraced within Ethiopian coffee culture. The coffee is sipped slowly, allowing its robust flavors to be savored and appreciated. The Ethiopian coffee ceremony is a symbol of hospitality and respect, as guests are welcomed into homes and offered coffee as a gesture of friendship. The ceremony is often accompanied by traditional Ethiopian snacks such as popcorn or roasted barley, adding to the overall experience and creating a sense of indulgence and pleasure.
Beyond the flavors and aromas of the coffee itself, the Ethiopian coffee ceremony holds a deeper significance in Ethiopian culture. It serves as a time for reflection, social bonding, and the sharing of stories and experiences. Through this ritual, generations pass down their cultural traditions and preserve the essence of what it means to be Ethiopian.
Recently, efforts are being undertaken to boost the country’s coffee productivity via new measures and generate more from the sector. This includes diversifying the country’s best coffee species production and productivity.
In the national coffee symposium held recently under the theme, “The role of stakeholders’ collaboration in transforming Ethiopia’s coffee industry,” Dila University President, Chirotaw Ayele (PhD) noted that coffee ceremony is creating strong social bond among the society and being a traditional means to solve disagreements through peaceful dialogue.
He said, “Dila University is teaching master education in coffee related issues. The University has been preparing improved coffee seedlings, distributing and providing training for the local farmers every year and the center is one step to move on the right track.”
On his part, Education Minister, Prof. Birhanu Nega said, “We need to put our fingerprint on the coffee sector to achieve our development, productivity, and competitiveness in the world market. The inaugurated coffee center of excellence in Yirgacheffe is an important milestone for the nation and helps us to be competent in the world market value chain.”
It is important to effectively implement activities in the nation using reliable skills, knowledge and wisdom.
Ethiopian Coffee and Tea Authority Director General Aduga Debela (PhD) on his part stated that there are so many species in the nation to change the production per hectare and efforts are exerted to improve it.
“Ethiopian annual coffee production reached about 7.4 million metric tons and 35-40 percent of foreign currency is contributed by coffee. Research is being done in coffee to make it productive and we have chances to switch the current annual production to double or triple rate.”
As to him, what is discouraging along this line and which needs to be improved is price fluctuation regarding coffee. “We need to produce quality coffee and promote value chain by the help of research, supporting packages as well as revising extension packages.
Policy revision is needed for the producer to create an enabling environment in brand, promotion, quality and farmers to sell the product directly to market. We have designed a fifteen year coffee strategy and it is being implemented now, Adugna remarked.
In sum, Coffee is everything for Ethiopians. It manifests every aspects of their life. The Coffee ceremonial process has its own meaning and values in different cultural backgrounds throughout the country. It manifests the social, political, and economic affairs of the society.
The Ethiopian coffee ceremony is a celebration of coffee, community, and tradition. It is a sensory experience that engages the senses, fosters connection, and creates lasting memories. Whether experienced in the intimacy of a home or as a public event, the Ethiopian coffee ceremony invites individuals to slow down, appreciate the present moment, and embrace the rich cultural heritage of Ethiopia. So, next time you find yourself in Ethiopia, don’t miss the opportunity to immerse yourself in this enchanting and vibrant tradition.
BY TEWODROS KASSA
The Ethiopian Herald March 22/2024
