Part-II
Editor’s Note: In yesterday’s edition, we featured the first part of a compelling travel narrative by Gashaw who visited China for the first time. Invited to a three-week seminar for African journalists, the writer shared his transformative impressions—from the seamless arrival at Beijing International Airport to the city’s modern infrastructure, rich culture, and sense of public safety. His reflections included traditional cuisine, historic landmarks, and insightful presentations on China’s development and media landscape.
Today’s article (Part II) continues his journey, offering deeper reflections and observations through the lens of a thoughtful traveler.
During our 20-day visit to China, we attended seminars and explored various research institutions and historical sites in Beijing and other cities. These visits offered a broader view of China’s achievements across different sectors. One remarkable visit was to the Chinese Academy of Agricultural Science, which plays a significant role in increasing value and productivity in flower, vegetable, and fruit cultivation. Just as the rose (Tsigereda Ababa –in my language Amharic) holds cultural significance in Ethiopia, the peony flower occupies a special place in Chinese tradition. The academy showcased a range of flower-based products including cosmetics and food items. Furthermore, the academy welcomes students from around the world—including Africa—and offers specialized training.
We visited several notable landmarks, including the Great Wall and the Temple of Heaven, both recognized as UNESCO World Heritage Sites. At each of these iconic locations, we were deeply impressed by China’s strong commitment to preserving its historical heritage, as well as by the remarkable number of local visitors. The constant flow of domestic tourists underscored the Chinese people’s enthusiasm for exploring their own country and traveling across provinces.
Around the Temple of Heaven, ancient trees over 500 years old are carefully maintained, reflecting a profound respect for natural heritage. China exemplifies a nation where humanity and nature coexist in harmony. The tourist experience is enhanced by clear signage, knowledgeable guides, and detailed written descriptions that offer valuable context. From the historical insights we gained and the monuments we visited, it is evident that China’s rich history has been shaped by the contributions of many generations. Museums across the country are exceptionally well-organized and filled with invaluable exhibits. Advanced technologies such as 7D simulations bring history to life, offering immersive experiences that transport visitors back in time.
Our next destination beyond Beijing was Hunan Province, famously known for its spicy cuisine, stinky tofu, and boba tea. The provincial capital, Changsha—just a two-hour flight from Beijing—is not only a cultural hub but also an emerging commercial center. In this vibrant city, we experienced Chinese culture through diverse interactions and enjoyed our time with both Chinese and African colleagues. Strolling through the streets adorned with traditional costumes, jewelry, and cultural artifacts, we purchased souvenirs that captured the essence of the local heritage.
During our stay in Hunan, we explored several ancient museums, including the Yuelu Academy—one of China’s four great historical academies, with a legacy spanning over a thousand years. Now functioning both as a museum and an academic institution, Yuelu Academy once hosted the famed philosopher Confucius as a teacher. It also served as a school for Mao Zedong, the architect of China’s modern reforms. His preserved dormitory remains open to visitors, while a prominent statue of him stands at the academy’s entrance.
Our journey also took us to the historic town of Tongguan in Changsha District, renowned for its legacy in ceramics. This village is considered the birthplace of Chinese ceramics and houses a museum featuring artifacts from the Tang Dynasty, dating back over a millennium. These ancient pieces are meticulously curated, attracting countless tourists eager to explore the region’s rich ceramic traditions. The abundance of high-quality clay in the area has supported generations of artisans, and the craft of ceramic production remains a living tradition. While in Tongguan, I observed a ceramic artist skillfully crafting a teapot and sharing the process with fascinated onlookers. In addition to its ceramics, the town’s architectural style—deeply rooted in ancient Chinese culture—adds another layer of historical significance that continues to draw visitors from near and far.
Our third stop was the city of Yuyang. While in Yuyang, we explored a variety of historical landmarks, scenic parks, and initiatives designed to strengthen trade relations between China and Africa. One highlight was a visit to the Yuyang Tower, a highly regarded tourist attraction among Chinese citizens. The two-story structure, originally built during the Ming and Tang dynasties, exemplifies traditional Chinese architectural elegance. Historically, such towers were strategically positioned along rivers to monitor the passage of vessels, and this particular tower overlooks the river that flows through the city.
During our visit, we also witnessed China’s commendable efforts in environmental conservation. At Junshuhan Park, an initiative was launched to protect the Yangtze River and its unique ecosystem, including the preservation of native dolphin species. According to our guides, both dolphin and deer populations in the area have been steadily increasing due to these environmental protection measures.
Just outside Yuyang lies the China-Africa Economic and Trade Pilot Zone—a designated free trade area established to promote industrial cooperation with African nations. This zone is projected to benefit both Chinese and African businesses significantly, with anticipated annual revenues expected to reach 10 billion yuan by 2027. We also ascended a nearby terrace for a panoramic view of the vital port of Chinglingji, one of the largest in Hunan Province. Strategically located at the confluence of the Xiang, Jing, and Yuhan rivers, the port is visually striking—much like how the Nile merges into Lake Tana—with the contrasting colors of the rivers producing a captivating natural spectacle. The port boasts seven cranes and is capable of handling up to 820,000 standard containers annually.
Another memorable experience was our tour of the Jinjing Tea Plantation, the largest in Hunan Province, covering a vast 10,000 acres. The plantation operates as a joint venture between state and private enterprises and has been cultivating green tea since its establishment in 1958. Seminar participants had the unique opportunity to participate in tea picking. A gracious young woman demonstrated the art of the traditional Chinese tea ceremony, underscoring tea’s deep cultural significance in China. Alongside the more commonly known varieties, white tea is also highly prized, especially when served to guests as a gesture of respect and friendship. This tradition plays a pivotal role in fostering social bonds, much like the cherished coffee ceremony in Ethiopia.
In addition to cultural experiences, we visited a local observatory where we had the opportunity to view the sun through a high-powered modern telescope. It was here that we also learned about China’s longstanding use of the lunar calendar for agricultural purposes—a testament to the country’s rich history of scientific and astronomical observation.
Our exploration extended beyond the city limits as we ventured into rural areas to gain a broader perspective of Chinese life. One memorable journey took us two hours from Yuyang City to Zahungging, a 500-year-old village officially recognized as a heritage site in China. Covering an area of 51,000 square meters, Zahungging is not only home to residents but also a popular tourist destination. The village is composed of numerous interconnected houses, symbolizing the enduring familial ties among its people. Upon entering one of the homes, we were welcomed by a tall wooden door—typically kept closed—that was specially opened in honor of us, their African guests.
Throughout our travels in various regions of China, we were consistently met with warmth, generosity, and genuine hospitality. This heartfelt reception made us feel as though we were in a second homeland. Remarkably, despite the vast geographical distance from Africa, the Chinese people showed a notably open-minded attitude toward individuals of different skin colors. China remains a standout nation in the Far East—one that has never been stained by the scourge of racism.
Ultimately, my 20-day visit to China stirred a deep desire for my fellow Ethiopians to witness the nation’s remarkable development and unwavering work ethic. The experience was truly unforgettable, offering invaluable insights and transforming my perception of China. I gathered countless stories during my stay—stories I will treasure and eagerly share with family, friends, and colleagues for years to come. These memories will forever hold a special place in my heart.
BY GASHAW TADESSE
THE ETHIOPIAN HERALD SATURDAY 31 MAY 2025
