BY LEULSEGED WORKU Teff is a basic ingredient of staple food for the majority of Ethiopians. For that very reason, life is unthinkable for most Ethiopians without consuming injera which is mostly... Read more »
BY HAILE DEMEKE The Ethiopian government’s absolute prime concern is all about ensuring food self-sufficiency at both national and household level since close to 85 percent of Ethiopia’s population are smallholder farmers.... Read more »
The world is vividly aware that patriotism is not a new concept for Ethiopians. Ethiopian patriots are always ready to fight for sovereignty of their country recognizing the peace and security of... Read more »
Extracting treasuries from belly of Ethiopia option to reinforce macro economy The agrarian led economy would no longer be the main drive force for Ethiopia as time demands to foresee, practice optional... Read more »
Currently, the government and the people of Ethiopia are under unwanted war against both inside and foreign forces. The nation is fighting different fronts including the war with the terrorist group and... Read more »
Ethiopia is currently engaged in war ignited by the terrorist TPLF and to defend its territorial integrity, the combating defense forces sacrifice their life for the holy cause. The war also incurs... Read more »
The comprehensive evolution of the Ethiopian economy and reforms incepted few years before has been tempted and passed through challenges due to nationwide turmoil and some western powers that yearn to sustain... Read more »
Capitalizing on agricultural production and productivity in such a critical time Ethiopia is passing through invigorates the nation’s aspiration to ensure food self-sufficiency. To this end, diversifying agricultural extension is among the... Read more »
ABEBE WOLDE GIORGIS The livestalk sector is an important sector which supports both the agricultural income and the Growth Domestic Production. It contributes about 13 percent of the annual export earnings. However,... Read more »
According to the Food and Agriculture Organization (FAO), five major cereals (teff, wheat, maize, and barley) are the core of Ethiopia’s agriculture and food economy. There has been substantial growth in cereals... Read more »